Steak and Mango Salad


4 sirloin steaks

4 cups mixed greens

2 large mangos, peeled and cut into thin wedges

1/3 cup cashew nuts, roasted, coarsely chopped

¼  cup chopped fresh cilantro

¼  cup fresh basil, minced

Juice of 1 lime

¼  cup olive oil

Red pepper flakes (optional, to garnish)



1.    Preheat grill to high.

2.    Season the steak to taste with sea salt and freshly ground black pepper.

3.    Grill the sirloin steaks for 3 to 4 minutes on each side, depending on thickness and desired doneness. Let the steaks rest 4 to 5 minutes, then thinly slice.

4.    Serve the meat on top of fresh mixed greens topped with fresh herbs, cashews, and mango slices.

5.    Drizzle olive oil and lime juice, season with red pepper flakes to taste. Enjoy!


Serves 4


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